The
Precision
of Silence.
A sanctuary of Edomae tradition where every grain of rice and every stroke of the blade is an act of absolute clarity.
Ma: The Space Between.
In Japanese architecture and art, "Ma" is the negative space that gives form to the whole. At Komorebi, we apply this philosophy to the plate.
We remove the unnecessary. No garnishes that don't serve a purpose. No noise that distracts from the fish. Only the essential, prepared with a razor's edge.
The
Offering.
Menu changes daily based on the morning's catch from Toyosu Market.
Edomae Nigiri
O-Toro
/ 18Fatty bluefin tuna belly, aged 7 days.
Kinmedai
/ 14Golden eye snapper, lightly seared with binchotan.
Uni
/ 22Hokkaido sea urchin, hand-pressed nori.
Anago
/ 12Saltwater eel, house-made nitsume glaze.
Omakase
The Seasonal Journey
/ 18015 courses of seasonal Edomae sushi and small plates.
The Signature Experience
/ 25022 courses including rare delicacies and sake pairing.
Reserve
Your Seat.
With only 8 seats at the Hinoki counter, we recommend booking four weeks in advance.
Chuo-ku, Tokyo
104-0061, Japan
Dinner: 18:00 — 22:30
Closed Mondays