Fatto
a Mano.
A love letter to the soil of Tuscany, served on a floured table. Handmade pasta, wood-fired traditions, and the warmth of a family kitchen.
From the Earth
to the Table.
At Trattoria della Terra, we believe that the best ingredients don't come from a warehouse—they come from the dirt. Our flour is stone-ground in Umbria, our oil is pressed from olives harvested by our cousins in Puglia, and our pasta is rolled every morning at 5 AM.
We don't have a head chef; we have a family. Every recipe has been whispered down through three generations, refined by time but never changed by trends.
La Carta
Seasonal & Hand-Selected
Antipasti
Burrata Pugliese
€18Creamy burrata, heirloom tomatoes, aged balsamic, fresh basil oil.
Fiori di Zucca
€16Crispy squash blossoms stuffed with whipped ricotta and lemon zest.
Carpaccio di Manzo
€22Thinly sliced beef tenderloin, wild arugula, capers, parmigiano reggiano.
Primi Piatti
Pappardelle al Cinghiale
€28Hand-cut wide ribbons with slow-braised wild boar ragu and pecorino.
Tonnarelli Cacio e Pepe
€24Fresh egg pasta, toasted black pepper, 24-month aged pecorino romano.
Ravioli di Zucca
€26Handmade pumpkin ravioli, brown butter, crispy sage, toasted amaretto.
Secondi
Tagliata di Manzo
€38Grilled ribeye steak, balsamic reduction, roasted rosemary potatoes.
Branzino al Sale
€36Whole salt-crusted mediterranean sea bass, charred lemon, wilted greens.
Join us at
the floured table.
We keep a few tables open for walk-ins, but we recommend booking in advance for weekend dinners. For parties larger than 8, please call us directly.
Hours
Location
Via dei Fiori 42,Trastevere, Roma
00153, Italy